BEET RED COLOR

Beet red color is extracted and purified from edible beet The pigment mainly consists of anthocyanin and yellow color of beet

Beet Red Color

 [Origin] Beet red color is extracted and purified from edible beet.  [Composition]The pigment mainly consists of anthocyanin and yellow color of beet. [Characteristics] Beet Red is a red-purple to dark purple liquid, pieces or powder, which easily soluble in water, with bright red to purple-red color. The water solution of beet Red is stable at PH 3.0-7.0, especially at PH 5.0. Alkalinity condition, the color is yellow and has a good dyeing ability.  [Quality Standard] 

Item	Liquid	Powder
E1%,1cm,535nm	10-20	10-50
Loss on drying		7%
Ash	2%	4%
Heavy metal	10mg/kg	10mg/kg
Arsenic	1mg/kg	1mg/kg
Total bacteria	1000/g	1000/g
Pathogenic bacteria	None	None

  [Application] Applied in candy, biscuit, beverage, wine, etc.

Hanwish is also provide other pigments

 

Lac dye color

Purple sweet potato red color

Red cabbage color

Red radish color

Cacao color

Carthamus yellow color

Monascus Red color

Sodium copper chlorophyll

BEET RED COLOR