BEET RED COLOR

The red radish color mainly consists of two anthocyanins, which belongs to glucose derivatives of Pelargonidin. Red Radish Color [Origin] Red Radish is extracted from the roots of the edible Red Radish of the Cruciferae family.  [Composition] The pigment mainly consists of two anthocyanins, which belongs to glucose derivatives of Pelargonidin.  [Characteristics]Red Radish Color is a dark red powder, which easily soluble in water and ethanol, not soluble in oil. The color changed with the PH value, the color is orange-red when PH is below 5, purple-red when PH is 5-7 and blue when PH is above 7. Acidity condition, the color is stable to heat and light.  [Quality Standard ] 

Item	INDICES	INDICES
E1%,1cm,515nm	20-80	10-60
Loss on drying	10%	7%
Ash	14%	4%
Heavy metal	10mg/kg	10mg/kg
Arsenic(As)	2mg/kg	2mg/kg
Lead(Pb)	5mg/kg	5mg/kg
Total bacteria		1000/g
Pathogenic bacteria		None

[Application]: Applied in candy, cakes, beverage, fruit wine, fruit milk, jam, jelly, ice candy, ice cream bar, tinned food, ham, sugarcoat of medicine, etc.

 

 

 

Hanwish is also provide other pigments

 

Lac dye color

Purple sweet potato red color

Red cabbage color

Beet Red color

Red radish color

Cacao color

Carthamus yellow color

Monascus Red color

Sodium copper chlorophyll

BEET RED COLOR